The taste is very good, the old store for many years, the price is reasonable, the service attitude is very good!

YANG LI HUANG NIU ROU

The location is 200 meters ahead of the gas station of the Beijing-Kun Expressway Jiu Xiang Exit Connection Line in Ya&#39;an Hanyuan County. Her two-story small building beef is very fresh. Jiu Xiang The local famous is that there are many yellow beef off the highway. The price is OK. Red soup beef is 80 a catty, braised beef is 90 a catty, bullwhip 120 a catty, and tender beef 40 a serving. Vegetables for 10 yuan

To Kangding, take asbestos, will definitely pass Jiu Xiang to Jiu Xiang just during lunch time, you must get off the highway and stay at Jiu Xiang , the first eat beef, the second buy fruit. Eat beef, this one is the first choice, tastes good, business is very good, every time you come to the first floor, the first floor is full, why is it the first floor underground, because Jiu Xiang is already a mountainous area, this building is repaired on the edge of the hillside, the first floor on the road is the actual fifth floor, a feature in the mountainous area, It&rsquo;s a bit like Chongqing finding a good location, remember the table number, go to the first floor to choose the food, the waiter will suggest to eat a few pounds of meat according to your number of people, and then tell the waiter that the proportion is higher, generally not beef, this soup pot, the best food is beef, beef hooves, beef is easy to cook old. Add some vegetables, it will be fine, we are five people, the waiter recommends three pounds, it is really just right to eat, not waste. Because the peers do not eat chili, the white pot is not bad, the focus of the white pot is to drink soup, the taste is very strong, and the drink is comfortable. It is recommended to sit by the window and you can see a good scenery. It is excellent to buy some fruit around the store after dinner.

The locals in Hanyuan took us there. I usually rarely eat beef. This beef soup pot is really delicious. The beef is very simmering and there is no smell. The soup pot has a layer of red oil, not particularly spicy. The two seasonings are delicious. The pods are not so spicy. The bean petals should be spicy. You can almost get vegetarian dishes when you fish the beef. You must try the dumplings in the season. They are very fresh and tender, and the taste is crisp and can&#39;t stop! Corn bran as a staple food also to try. I regret that I didn&#39;t pack the rest. It was a very farmhouse practice.

The taste is very good, the weight is very sufficient, four people ordered two pounds of beef and other dishes, completely can not finish, more recommended beef slices, the soup is a little spicy, the service is very warm, and the fresh plums are sent before leaving.

YANG LI HUANG NIU ROU

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